Training Coordinator - Rancho Cordova, CA

The Training Coordinator embodies the "culture" of the restaurant with a cheerful,
enthusiastic, task oriented attitude. The Training Coordinator’s principal functions are to
supervise and coordinate the food servers training program, the training of new food
servers and their ongoing development. S/he will facilitate training seminars to impact
service and sales performance within the unit, implement quarterly training materials,
directly impact the results of the training audit, and assist managers with nightly sales
performance de­briefing of staff.